No, my anodized cookware is not teflon coated.

However, any cookware you can season will be stick resistant. Anodized aluminum cookware can be seasoned and while not quite as slick as teflon, it will usually be enough to release most food items. Seasoning also greatly aids in cleanup. My anodized cookware is seasoned and works just fine.

Circulon coating seems pretty durable. I've been using a set for 10 years now at home and it is as good at non-stick today as it was the day I bought it. I've used a little extra care with it than the usual "throw it in the cupboard" cheap aluminum teflon stuff. Unfortunately, I haven't seen any dedicated camp cookware in circulon yet.

Even the regualar teflon coated pans today seem better than what I remember from a decade ago.

Regardless, seasoned cookware seems to clean up with a minimum of water, soap and effort, compared to the rest.

Seasoning anodized cookware is not much different from seasoning cast iron, except there's no need to season the outside of the pot/pan. I usually apply a very light coat of vegetable shortening to the inside, set it upside down over a drip pan in the oven at home, and bake at 400 degrees for about 90 minutes. I don't like to get aluminum cookware much hotter than that for so long because I am not sure it will take the heat without warping badly. Anyways, coat and cook it like that a couple times and it should be good to go.