It appears as if the only store bought canned or 'jarred' foods worth considering for long term nutitionally balanced storage are:

SlimFasts
Tuna
Soup
Dinty Moore Stew
Olives
Honey (jarred)
Peanut Butter (jarred)
OJ (if you can keep it cool, as mentioned)

My only guess here is that there may be just to much money in providing practical food storage enthusiasts with the 'specialized' stuff...instead of having us all simply clip coupons or buy in bulk at the local Sams or Costcos.

I'd certainly buy a book relating to the simpler (and less expensive) means of roating a locally sale sensitive; readily available and commonly consumed food items; yet it appears that there is little interest in this subject matter (as I think the OP alluded to; it sure would make things easier to plan and budget around if there were such a list or even a nutritional review of some commonly produced more 'everyday' products).