Originally Posted By: Susan
"I live in Japan and the packaged noodles they have over here are so much better than the Ramen."

Do they sell them at all here in the U.S.?

Do the Japanese mainly use sea salt as their salt source?

Sue


I sometimes buy 'Soken' brand (made in Japan) vegetarian ramen. Don't care about the vegetarian part but I like that the noodles are not fried, and have a lot less fat/sodium than the other stuff. They are more expensive though. With those I usually throw in a little chicken broth and wild onion to kick it up a notch.