Well, you're not going to get Grimaldi's or Lombardi's to deliver to the west coast unless you want pay "Guido's rate", which I don't think any of us here can afford. Even so, there's a lot of "not so good" pizza based on Manhattan standards that'd still be better than what you will find anywhere in the greater Seattle Metropolitan area.

Then again, no one makes anything close to a suitable clam chowder in Manhattan compared to the old Ivar's red that I used to enjoy on the ferry ride across Elliot Bay. Something about the water I think...

Of course now my tastes lean more towards a good gator tail po'boy with a side of fried oranges. Oh yeah!!!