Made a good one right after Thanksgiving. Boiled down the Turkey bones with some chicken, carrots, celery, and a turnip, pretty much a classic French style "Pot-a-fer" (sp?). Got to freeze 2-3 containers - I take the turnip out - I don't like eating them, but the taste they give the broth is fairly nice. I think tonight I'll fire up a container, add some fine egg noodles to it - Yum. Even my kids who hate turkey (there is no accounting for kids) like this soup