For people in Canada, the only source I found from the internet is http://www.karamat.com/supplies.html

There is an interesting note about the Clipper which has a Progrip handle versus the conventional polypropylene handle.

I don't like to use Mora knives in the kitchen because you're normally working on a flat surface (the cutting board) and although they don't have much of a guard, their handles still exceed beyond the cutting edge while kitchen knives have room to lay flat the cutting edge while allowing room for holding the handle... (I hope you get what I mean)

But I found Mora knives to be perfect for peeling pumpkins. Pumpkins are similar to wood. The saber ground on Mora knives allow them to peel more easily and shave wood, while micro bevels on kitchen and other knives act like a ski and makes the knife slip.

Frankie