I have a few Mora's and use them frequently, I particularly like the Clipper but hate the plstic sheath.

I used the Clipper (stainless version) to skin/butcher a deer this fall and now keep one in my kitchen as a utility/paring knife.

I have a carbon steel Clipper that I can get a little sharper that the stainless version but rusting is a pain in the kitchen enviroment.

Mike