Mountain Man Breakfast:

In a large dutch oven heat 1/2 cup olive oil over med high heat. Shred 3 or 4 medium potatoes and place in a ring on a microwave proof plate; microwave on high for about 5 minutes. Drop in pieces into hot oil and cover. Cut up 1 lb of kielbasa in half lengthwise, then across the grain in 1/4 to 1/2 inch pieces. Dice 1 medium yellow onion and 3 medium green chiles, seeds and veins removed. Break a dozen eggs into a bowl and beat until blended. When potatoes have browned some flip them in the oil. When browned on both sides, add sausage, onions, and peppers and gently stir the mix occasionally until the onions are cooked through. Drain off most of the oil and return to medium heat and add the eggs. Cover and let sizzle for a few minutes, then break up the mix and flip them over some and cover for another few minutes. Add in the shredded cheddar cheese to the top, remove from heat, replace the cover for 5 minutes and serve with salsa.