Seems like grains,beans and pasta are all dry goods.
I can't seem to find any why out of the trade off between difficult to prepare,water required and long shelf life.
Are most of you planning on a mix of dry and canned goods ?

Many of the old folks from the turn of the century I talked to as a kid, mentioned 100 lbs of rice, 25 pounds of flour,50 lbs of sugar 50 lbs of beans etc. as standard starter house stocks.

Pasta is bland but last forever.
Still you need to cook all of these, for me the trouble is ready food (canned,tinned) have about a five year shelf life.

Vitamins have yet to be proven as well absorbed without a person consuming sufficient calories.

Mostly the stuff I have is not likely to be eaten UNLESS there is no choice.