Originally Posted By: harrkev
Hmmm. Could you just load up on iodized salt? A box of Morton's should be cheaper, easier to find, and have a much better shelf life.


I don't think there's enough Iodine in table salt...it's such a low percentage you'd do more damage than good by the time you ate enough. I believe the industry standard is 0.01% Sodium Iodide.