Originally Posted By: bigreddog

but they seem a lot more expensive


One of the things you have to remember about SAKs is they're probably the best quality folding knives out there in their price range. In order to get the same or better quality you usually end up paying at least double from any other maker.

With the Queen knives you not only get about the same quality, but you get the awesome D2 steel. The same knife from Case, Canal Street (Schrade), Boker, Hen and Rooster, ect will cost you just as much (if not more), and you don't usually get as great of steel.

I just think if you're looking for something equal to, or better than, a SAK you're probably going to have to spend a little more than what you would on a SAK. That's just my experience.