My dad use to make his own pemmican "cupcakes" when I was young. He added some dried berries to the mix (Chinese I think...) I would take them to school for lunch. One little cupcake shaped pemmican bar would be all a needed for lunch. They were SOOOOO filling and delicious!! As I recall, they were very good for you. A lot of fat ...

However they were VERY expensive (compared to a normal sack lunch) and even more time consuming to make. He spent alot of time perfecting the recipe and getting them to taste right. It only lasted about a year. I would eat those things 24/7 if i could.