Thanks. In return, please accept my faorite recipe for crow!<br><br>In a large stock pot, place two plucked and gutted crows. <br>Cover with water and add diced carrots, celery, onion, potatoes and split peas. <br>Bring to a boil. <br>Place three large rocks in the pot, and reduce heat. <br>Simmer. <br>The stew is done when the rocks are soft enough to eat. <br>Remove the crows, and eat the rocks!