Hi, <br><br>For those interested, here are some test results and a question: I just received an Esbit Wing Stove this weekend (http://www.thru-hiker.com/detail.asp?PRODUCT_ID=EB101) and did some backyard testing as follows:<br><br> - Esbit Wing Stove <br> - 1 Esbit solid fuel tab<br> - 1 qt. aluminum pot with lid<br>(http://www.gsioutdoors.com/NewFiles/44120.html)<br> - windscreen from MSR Whisperlite<br> - 12 oz. of water<br><br>Results: Using the pot lid and windscreen, I managed to achieve a rolling boil in about 8 minutes. Not too bad for a stove that folds up and weighs less than some pocket change. And now the question: For those that have more experience with the Esbit stove, what is the optimal pot to use? I've heard of the MSR Titanium Kettle on the high end (http://www.backcountry-equipment.com/cookware/msr_tikettle.html) and the WalMart Grease Pot on the low end, both of which are reported to give good results, but with a $30 difference. Any thoughts?<br>