I use the real thing - campfires <grin> - however, it does NOT stick well to stainless steel IME. Aluminum seems to "take" blackening from a fire really well; there will be a loose layer that one should wipe off and eventually a lovely patina of hard carbon builds up. The first time on a stove is, er, um, "aromatic" in a hopefully pleasant way, and there after it's just on there.<br><br>Takes a lot of use to get that patina, though.<br><br>Tom