I've got a leatherman super tool and a leatherman micra, and some knifes.<br><br>While looking around how to take good care of them (learing to sharpen them is the next step), I read the information on the Leatherman site.<br><br>Leatherman suggests using WD40 oil. (Not available in Belgium as far as I know)<br><br>But what about using our knife/tool for the preparation of food? If you only use your knife/tool for emergency food preparation, the harm done could be limited.<br>But what if you use your knife/tool regularly when not in an emergency (e.g. slicing an apple).<br>Should I use 'food'-oils to take care of the knifes or tools?<br>What products do you guys use? Do you clean/wash the tools every month, every week, ...?<br><br>Some good links might be interesting if someone already put this kind of info on a site.<br><br>I already learnt a lot by reading the articles and postings on the site. Keep up the good work! This site is very informative.<br><br>Thanx,<br>Tranx