What are the benifits of cooking with CAST IRON? I am thinking of getting some cast iron for use when the power goes out and I am using a propane stove or multi fuel stove for cooking.

Is cast iron "better" than standard pots and pans in such a use?

I hear cast iron is very durable and will not burn through on hot stoves like standard pots and pans may.

Any input is appreciated.

Oklahoma