Due to the minerals in the soil, Florida is an ideal place for raising grass-fed beef. Because the cows are getting everything they need, the ranchers do not need to supplement their diets. But, because of all the new home construction, land to raise cattle is shrinking.

Even is we were somehow able to reclaim the land, how are we to process the beef? I don't know of any place nearby that does that.

This is outside my area of knowledge, but Florida is an excellent place for winter vegetables.

Jeanette Isabelle