my short term supply (3days to 30 days) is the larger "chunky" style of canned soups augmented with rice or pasta vacuum sealed in 1 quart canning jars using the jar adapter to my vacuum sealer... the canning jars are stored in their original shipping boxes under my bed

I store about 25 gal of water, and have a Sawyer .1micron bucket filter and access to a fresh water river in addition a shallow well on site

cooking is with an Asian style butane burner with propane hose adapter, or double burner Coleman propane stove... bulk to 1# adapter... 3 bulk tanks

if food distribution is only disrupted a pressure canner and dehydrator

I donate my near to expire "good by date" to local food bank