Let me clarify...

I’m wondering, from those knowledgeable about knife grinds if the high flat grind on the RSK Mk 2 is easy to maintain in the field...with a whetstone let’s say.

I am also curious from a RSK Mk 2 owner if the spine is 90° or not.

Thanks!
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Ors, MAE, MT-BC
Memento mori
Vulnerant omnes, ultima necat (They all wound, the last kills)