Let me clarify...
I’m wondering, from those knowledgeable about knife grinds if the high flat grind on the RSK Mk 2 is easy to maintain in the field...with a whetstone let’s say.
I am also curious from a RSK Mk 2 owner if the spine is 90° or not.
Thanks!
_________________________
Ors, MAE, MT-BC
Memento mori
Vulnerant omnes, ultima necat (They all wound, the last kills)