So I’ve been getting reacquainted with the prepping community and current best practices. All I keep hearing about with belt knives “high carbon steel, 90° spine, Scandi grind, uncoated blade.”

I’ve got the RSK Mk 2 on my wish list, but other than the high carbon steel, the Mk 2 doesn’t check those boxes.

Is the high flat grind of the Mk 2 easy to maintain in the field? What about the spine? 90°?

Could use some thoughts/opinions on this.
Memento mori
Vulnerant omnes, ultima necat (They all wound, the last kills)