Which is a good reason to stock more than one type of shelf stable milk. I used Eagle brand sweetened condensed milk for making Key Lime Pie, so that is a valid reason to stock at least a couple cans. You’ll also need limes and Graham Crackers for the crust.

Can the condensed milk be used for making the heavy whipped cream topping? I think not, so you’ll need to experiment ahead of time to modify the recipe and stock all the shelf stable ingredients.

... keeping a milk cow is not convenient for many so when the electricity goes off-line, there will be sacrifices.