That funny looking kitchen knife was an Old Hickory carbon blade.
Yes, I'm beginning to think that something very simple along the lines of and Old Hickory, or an European equivalent, might be the best choice for me, as many of you wisely pointed out. I'll just need to find and adapt a good sheath for it.
WARNING & DISCLAIMER:
SELECT AND USE OUTDOORS AND SURVIVAL EQUIPMENT, SUPPLIES AND TECHNIQUES AT YOUR OWN RISK. Information posted
on this forum is not reviewed for accuracy and may not be reliable, use at your own risk. Please
review the full WARNING & DISCLAIMER about information on this
site.