Thanks for the input <img src="/images/graemlins/wink.gif" alt="" />
I'll probably end up buying both, but will use the DMT only when I've practiced some more.
Just one question on the replies:
Max wrote:
"The sharpeners which scrape material from the edge (like the Sterling) should not be used for high quality knives either."
Surely all sharpners remove material from the edge to a certain degree? Could you name one that doesn't? And why only high quality knives? Thanks