Muesli like I just had for breakfast at a hotel in Munich - it wasn't the dry muslix that I've had a few times and didn't like, this was oats soaked in some combination of cream and apples and some fruit that made it all particularly tasty. Now I look on Wikipedia and realize there's a whole faction of muesli eating world that I've missed out on for 50 years, who knew. I'm a whole oats heated and eaten with brown sugar and a splash of milk kind of guy, but for the next while I'll be experimenting with muesli recipes.