Originally Posted By: Denis

After trying the recipe out at home, I made up some 2 serving ziplock baggies with everything but the water and took them with me on an overnighter I went on a couple days ago. It took a little trial and error (at first I tried cooking too much at once) but cooking it over the fire on a stick worked great. Definitely a great camp food.

Way to go, Dennis. As Hikermor mentioned, cooking it over a campfire makes it taste the best, but home is the best place to try out new recipes. When you find one you like, do like Dennis, and make up a baggie or two of the dry mix and take it on your next trip.
Mom & Adventurer

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