I decided to try out making bannock recently and used this recipe: Bannock II. The only difference was I used a multigrain flour instead of regular white flour (a change for the better, I think).

After trying the recipe out at home, I made up some 2 serving ziplock baggies with everything but the water and took them with me on an overnighter I went on a couple days ago. It took a little trial and error (at first I tried cooking too much at once) but cooking it over the fire on a stick worked great. Definitely a great camp food.
Victory awaits him who has everything in order luck, people call it. Defeat is certain for him who has neglected to take the necessary precautions in time; this is called bad luck. Roald Amundsen