This morning, my son and I experimented with a new bannock recipe. We baked it in the oven n pachment paper on a pizza tray. Turned out great!

1 cup whole wheat flour
1 tbsp-ish of baked powder
1 tbsp-ish of salt
2 tbsp of brown sugar

Baked in the oven at 375 for about 15 minutes, flipped mid-way.

REALLY good with some butter and homemade jam.

Given that I'm going to be cooped up for a while, I'm looking for new recipes to test. Please share your favourites with me!

Mom & Adventurer

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