I've been investigating different storage techniques for long term food storage ... I started with dried staples, and was hoping a small EarthBox type garden would supply some aromatics and fresh greens...but for an interim period till they mature..I've been sprouting some of the beans...used both great northern and pinto beans (the popcorn didn't do well) to check out my technique... anybody given this a thought for long term "fresh" vegetables that don't need to be planted? it's like the jar never runs out of food...need a new name for "mung bean"