I have been eating acorn foods for a week or so. Basically this is acorn chunks with the tannic acid mostly leached out. I tried steaming the chunks and eating them with blueberries: filling but not a taste treat. I have eaten acorn ground coarsely and mixed with wheat flour to become cookies and with vegetables to become a caserole: pretty good.

The acorn is fairly mild and a modest amount seems to be more filling than grains such as rice or tubers such as potato.

What are your experiences eating acorn?