I have a secret weapon for food that's less than pallatable.

It's 6 different hot sauces mixed together with peanut oil, left to stew for a day or three, then strained through paper towel (you don't want to strain out ALL the heat) and put into a small atomizer bottle. I keep a small 1oz. bottle of it in my desk at work and even though many of my lunches get 3 or 4 squirts it lasts a long time (i'm still on my first bottle since coming up with the idea over a month ago).

A bigger bottle is definately going to go into this BOB now that odd food comes up(seperately wrapped in a freezer bag of course in case it wants to contaminate everything I have in there). A 5 oz. bottle would likely last years considering a whole squirt is likely more heat than any average person would consider tasty...or safe to put in ones mouth.