Originally Posted By: Susan
Jeff, from what I understand about ingesting aluminum from cooking containers, the problem arises only when the material being cooked is acidic, like tomato sauce or vinegar. I've never heard of more neutral stuff (cocoa, soup) causing a problem.

It seems I saw a stainless steel grease container at WallyWorld (with an attached lid and handle) for about $6. I think it would hold about two cups.

Sue


Anodized aluminum is fully non-reactive. Many cups, pots, etc. for camp cookery can be found in an anodized form though it may have a proprietary name attached to it.