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#249061 - 07/26/12 08:02 PM A food forum?
spuds Offline
Old Hand

Registered: 06/24/12
Posts: 822
Loc: SoCal Mtns
Hi,newbie here saw mention of a food forum,I like the idea as its a huge interest of mine.

So FWIW,I would contribute to it,and learn from it.

Is management interested? Members?

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#249088 - 07/27/12 01:00 PM Re: A food forum? [Re: spuds]
gonewiththewind Offline
Veteran

Registered: 10/14/08
Posts: 1517
I would be interested

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#249089 - 07/27/12 01:34 PM Re: A food forum? [Re: spuds]
barbarian Offline
Journeyman

Registered: 01/18/12
Posts: 70
Loc: USA
I'd be interested as well.

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#249100 - 07/27/12 08:53 PM Re: A food forum? [Re: spuds]
nursemike Offline
Old Hand

Registered: 11/09/06
Posts: 870
Loc: wellington, fl
well, if we had a food forum, it would wind up being moderated by Blast, and all the recipes would include weeds and bugs. His favored cooking technique involves heat and pressure levels that involve encapsulating the entree in concrete and steel containment vessels. This ain't gonna be no Fannie Farmer Boston Cooking School enterprise...
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#249102 - 07/27/12 09:44 PM Re: A food forum? [Re: spuds]
LesSnyder Offline
Pooh-Bah

Registered: 07/11/10
Posts: 1680
Loc: New Port Richey, Fla
from Florida, with Love

Key Lime Pie
(slight modification of the Nellie and Joe's recipe)

preheat oven to 350

thoroughly mix
14oz can of Eagle Brand sweetened condensed milk
4 egg yolks, no whites (the original recipe is for 3)
1/2 cup of Nellie and Joe's Key Lime juice (be careful they bottle lemon juice in the same colored bottle)

I use a +2 slice pre made Graham cracker shell

original bake time is 15min... I add at least 10min to this
cool, refrigerate

top with 1/2 tub of Cool Whip....

you can thank me later...

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#249106 - 07/27/12 11:44 PM Re: A food forum? [Re: spuds]
Byrd_Huntr Offline
Old Hand

Registered: 01/28/10
Posts: 1174
Loc: MN, Land O' Lakes & Rivers ...
+1
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#249115 - 07/28/12 05:37 AM Re: A food forum? [Re: spuds]
Phaedrus Offline
Carpal Tunnel

Registered: 04/28/10
Posts: 3148
Loc: Big Sky Country
Would I get to talk about sous vide cooking and molecular gastronomy? grin
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#249116 - 07/28/12 10:24 AM Re: A food forum? [Re: Phaedrus]
chaosmagnet Online   content
Sheriff
Carpal Tunnel

Registered: 12/03/09
Posts: 3819
Loc: USA
Originally Posted By: Phaedrus
Would I get to talk about sous vide cooking and molecular gastronomy? grin


You can do so in Around The Campfire. This is a perfectly good place for food discussions. For myself, I do not see the need for a separate food forum.

If you want a separate food forum, please post here to that effect. If enough members ask for one, I will bring the request to Doug and Blast on your behalf.


chaosmagnet

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#249128 - 07/28/12 05:57 PM Re: A food forum? [Re: chaosmagnet]
Roarmeister Offline
Old Hand

Registered: 09/12/01
Posts: 960
Loc: Saskatchewan, Canada
Originally Posted By: chaosmagnet
Originally Posted By: Phaedrus
Would I get to talk about sous vide cooking and molecular gastronomy? grin


You can do so in Around The Campfire. This is a perfectly good place for food discussions. For myself, I do not see the need for a separate food forum.

If you want a separate food forum, please post here to that effect. If enough members ask for one, I will bring the request to Doug and Blast on your behalf.

chaosmagnet


Hmm, for some reason I am hearing echos of John Belushi - "FOOD FIGHT!" smile

Seriously, I think a food forum is a good idea. Not only to share the best of field dressed game and emergency food but campfire receipes and methods of preserving.

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#249130 - 07/28/12 07:26 PM Re: A food forum? [Re: spuds]
bacpacjac Offline
Carpal Tunnel

Registered: 05/05/07
Posts: 3601
Loc: Ontario, Canada
I'm on the fence. I like the idea of a food forum too, but one of the things I like about ETS, though, is that we don't have a gazillion sub-forums. Around the campfire works for me.
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