Posted by: dweste
Preservation methods for citrus - 01/24/11 04:38 PM
Preservation methods for citrus: limes, lemons, mandarin oranges, oranges, and grapefruit. Juice, zest/rind, pulp. Drying? Marmalade? Salted? Candied? Frozen and fresh juice? Reduced and canned/bottled juice? Leather? Pickling? Best tools? Time to research - contributions welcome!