I wish I had the skill/knowledge to put a super edge on a blade. I can create a "serviceable edge" that is pretty decent. Which I guess is good enough for my meager everyday needs. Still, good sharpening is a skill that I've always wanted to learn. Just never have. I have tried several tools to "cheat". The Spyderco "V" sharpener. The Lansky sharpener. I'm not sure those help me all that much over a regular stone.
We bought an electric sharpener (on a whim) to try on our kitchen knives. I think the brand is Chef's Choice IIRC. It wasn't horribly expensive, but not all that cheap either. Haven't used it for a while. But I will admit, our kitchen knives cut a whole lot better after just a few minutes with that electric. I don't know if that indicates "a good edge", but in any case, the edge was "a whole lot better than before!" I gotta go find that sucker in the basement - our kitchen knives could use a touch-up again. I haven't tried this electric on anything but inexpensive kitchen knives. We only have a few good knives, and then a whole lot of more economical stuff. The good stuff never seems to need sharpening. Maybe because we treat it with kid gloves since it cost a bit. But we only have three "good stuff", ... and 99 bazillion "economical stuff".